![]() It was fried to a golden brown and served with banana peppers for additional flavor. In fact, the owners of this restaurant own two different restaurants in Florida on the Gulf.īelow are a few of our favorite menu items:įried Calamari – The calamari is very lightly breaded and served with a sweet chili dipping sauce. Harpoon Harry’s offers fresh seafood that is similar quality (and price) to what you would find at an oceanfront eatery. Now, if you are looking for a deep fried catfish buffet, this is NOT the place for you. The interior area has sitting areas with fireplaces, huge open-air dining sections, massive bars, and beautiful river and mountain views. In addition to the building itself, Harpoon Harry’s features over $50,000 in wood carvings from the local Smoky Mountain craftsman Randy Boni. The walls were finished in custom cedar planks and every table was custom-crafted by an artisan. The 2015 building remodel cost over $3 million and the finished building is stunning! Uncut timbers from a local farm were cut on-site with a portable sawmill and kiln-dried at the restaurant. ![]() The interior of Harpoon Harry’s is absolutely massive! The restaurant, which is one of the largest in the entire Smoky Mountains region, is over 26,000 square feet and seats 650 people. Harpoon Harry’s, which is located in Pigeon Forge near Walden’s Creek Landing, is arguably the highest quality seafood restaurant in the Smoky Mountains. Although saltwater seafood and the Smoky Mountains are an unlikely pairing, Harpoon Harry's in Pigeon Forge is worthy of a visit! The service is great, food is good, and the atmosphere is an entertaining combination of Appalachia and the beach.
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